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Kuleto's – Authentic San Francisco

“To this day, I still dream about the Tiramisu at Kuleto's - it was the ABSOLUTE BEST I have ever had. I've never experienced such level of euphoria with a dessert before... Heaven in your mouth!”
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Recipes

Learn how to make Kuleto’s popular menu items in your own kitchen.

Bresaola with Spicy Shrimp and Citrus Salad Bresaola with Spicy Shrimp and Citrus Salad
Bruschetta with Burrata, Marinated Peppers and Arugula Bruschetta with Burrata, Marinated Peppers and Arugula
Day Boat Scallops Poached in Olive Oil with Trumpet Mushrooms Day Boat Scallops Poached in Olive Oil with Trumpet Mushrooms
Fig, Pancetta And Gorgonzola Gratinata Fig, Pancetta And Gorgonzola Gratinata
Fiori di Zucchini Fritti: Fried Squash Blossoms on a Shaved Zucchini Salad Fiori di Zucchini Fritti: Fried Squash Blossoms on a Shaved Zucchini Salad
Roasted Beet Salad with Arugula and Pan Seared Goat Cheese Roasted Beet Salad with Arugula and Pan Seared Goat Cheese

Fig, Pancetta And Gorgonzola Gratinata

Fig, Pancetta And Gorgonzola Gratinata

Serves 6-8

  • 2 baskets Fresh figs
  • 8 ounces Pancetta, diced
  • 1 1/2 cups Red Onions, diced
  • 6 ounces Gorgonzola
  • 2 ounces Balsamic Vinegar
  • 2 cups Focaccia bread crumbs
  • 3 ounces Virgin Olive Oil

Cook the pancetta in a medium sauté pan until it just begins to get crisp. Remove with a slotted spoon and reserve. Drain off the rendered fat until about 1 tablespoon remains. Add the onions and return the pan to the stove. Cook the onions until they begin to soften (about 5 min). Meanwhile, quarter the figs and place them in a large mixing bowl. Add the balsamic vinegar to the onions and cook for another 5 minutes. Add the onions, pancetta and gorgonzola to the figs and toss lightly. Taste the figs and add salt and pepper to taste. Place the mixture into a shallow baking dish. Bake at 350 for about 10 minutes. Serve warm sprinkled with focaccia bread crumbs

Focaccia Bread Crumbs

Preheat oven to 350
In a food processor, coarsely chop the focaccia. Place the crumbs in a mixing bowl and toss with olive oil. Spread the crumbs on a baking sheet and bake for 10 to 15 minutes, stirring occasionally.

Photos

Fig Gratinata
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