In Season at Kuleto’s
Spring
Kuleto’s menu changes seasonally to reflect the natural local resources of the Bay area. We are blessed to have the many local farmers like River Dog, Iacoppi, Marchini, to name just a few that provide us with truly wonderful produce to use on our menu.
New Spring menu stuff…Spring Onions, Green Garlic, Ramps, Easter Egg Radishes, Peas and Fava Beans and the best asparagus in the world from Roscoe Zuckerman’s farm in the Delta
