Choose a Menu:
Dinner Menu
Lunch Menu
Breakfast Menu
Cocktail Menu
221 Powell St
San Francisco, CA 94102
Tel: 415-397-7720
Fax: 415-986-7050
Breakfast
Monday - Friday
- 7:00am-10:30am
Saturday & Sunday
- 8:00am-10:30am
Lunch & Dinner
Sunday - Thursday
- 11:30am-10:30pm
Friday & Saturday
11:30am-11:00pm
SALUMI DELLA CASA, HOUSECURED MEATS
Mortadella
Fine ground pork, pistachios, spices 9.00
Ciccioli
smooth pork pate 8.00
Coppa
spicy air dried pork shoulder 8.00
Coppa di Testa
head cheese terrine 8.00
Soppressata
salami, chili, garlic, white wine 8.00
Bresaola
air dried beef 9.00
Lonzino
air dried pork loin 9.00
Finnochiana
salami, fennel seed 8.00
ANTIPASTI
Pizzetta con Aglio
Taleggio cheese, whole roasted garlic, rosemary flatbread 9.00
Radicchio e Pancetta alla Griglia
Grilled pancetta wrapped radicchio, goat cheese, basil dressing 9.00
Carpaccio di Tonno
Thinly sliced Ahi tuna, horseradish aioli, Sausalito Springs watercress 14.00
Funghi Arrosto
Roasted wild mushrooms, baked polenta, Cambozola fonduta 9.50
Calamari Fritti alla Diavolo
Quickly fried squid, spicy marinara 10.50
Bruschetta con Burrata
Grilled garlic bread, arugula, fresh burrata, roasted red peppers 12.00
Sarde con Peperonata e Patate
Grilled Monterey sardines, potatoes, sweet peppers, parsley pesto 9.50
Involtini di Melanzane
Baked eggplant filled with herbed ricotta, fresh mozzarella, and spicy marinara 9.50
Prosciutto di Parma con Pere
Thinly sliced Panama ham, pears, Gorgonzola, sherry honey vinaigrette 12.50
INSILATE
Del Campo
Organic baby field greens with walnut vinaigrette 8.25
Verde e Rossa
Hearts of romaine and treviso, white anchovy dressing, garlic croutons 9.00
Di Spinaci
Bloomsdale spinach, goat cheese, roasted peppers, mushrooms, pine nuts, sherry pancetta dressing 9.00
Del Giardino
Bibb lettuces, garden vegetables, goat cheese, almonds, white balsamic vinaigrette 8.50
Di Bietole
Roasted beet trio, arugula, seared Sky Hill goat cheese, truffled sea salt 10.25
Di Pollo Mediteraneo
Roasted chicken, baby greens, olives, green beans, tomatoes, aged ricotta 15.00
Di Granchio
Bibb lettuces, Dungeness crab, polenta, avocado, tomatoes, cucumbers, lemon aioli 18.00
PRIMI
Minestrone
Vegetable soup with pasta, beans, pancetta 8.00
Capellini al Pomodoro e Basilico
Angel hair pasta, tomatoes, basil, garlic, virgin olive oil 14.00
Agnolotti di Salmone Affumicato
Smoked salmon filled pasta pillows, lemon dill cream 16.50
Linguine alle Vongole
Thin pasta ribbons, Manila clams, house made pancetta, parsley, white wine 17.50
Penne con Salsiccie d'Agnello
Quill pasta, lamb sausage, red chard, marinara, ricotta 17.00
Tagliatelle con Granchio
Thin pasta ribbons, Dungeness crab, lemon, garlic, butter 18.50
Spaghetti alla Carbonara
String pasta, pancetta, parmesan, eggs, cream, parsley 15.50
Risotto allo Zafferano
Saffron risotto, gulf shrimp, sea scallops, and basil 18.00
Ravioli di Zucca
Butternut squash filled ravioli, sage almond brown butter 18.00
SECONDI
Tonno alla Griglia con Panzanella
Grilled rare Ahi tuna, Tuscan bread salad, salsa verde 23.00
Paillard di Pollo alla Valdostana
Pounded chicken breast, prosciutto, fontina, fried sage leaves 19.50
Piccata di Vitello
Veal Scaloppini, capers, garlic, spinach, lemon, white wine 21.50
Rana Pescatrice Arrosta
Roasted Atlantic monkfish, oxtail cannelloni, cavali nero, romaro Chianti brodo 24.00
Anitra Cacciatore
Roasted Sonoma duck, white polenta, mushrooms, onions, peppers, tomatoes 23.00
Stinco d'Agnello
Chianti braised lamb shank, parsnip risotto, almond mint pesto 26.00
Filetto di Manzo
Grilled filet mignon, gorgonzola tortelloni, spicy escarole, garlic confit 32.00
Tagliata alla Griglia
Grilled Creekstone hanger steak, curly spinach, fingerling potaties, anchovy vinaigrette 22.50
CONTOURNI
Spinaci Saltati
Sauteed spinach and pancetta 4.50
Fagioli Brasato
Braised Cannelini beans 4.50
Melanzane alla Griglia
Grilled eggplant with aioli 4.25
Funghi Saltati
Sauteed mushrooms 5.00
Patate alla Griglia
Grilled fingerling potatoes 4.50
Polentina Bianca
Creamy white polenta 4.25
Indiva Piccante
Sauteed spicy escarole 4.50
Executive Chef - Robert Helstrom
A gratuity of 18% will be added to parties of 5 or more
