Kuleto's Italian Restaurant | Union Square, San Francisco

Choose a Menu:

Dinner Menu
Lunch Menu
Breakfast Menu
Cocktail Menu

221 Powell St
San Francisco, CA 94102
Tel: 415-397-7720
Fax: 415-986-7050

Breakfast

Monday - Friday - 7:00am-10:30am
Saturday & Sunday - 8:00am-10:30am

Lunch & Dinner

Sunday - Thursday - 11:30am-10:30pm
Friday & Saturday 11:30am-11:00pm

SALUMI DELLA CASA, HOUSECURED MEATS

Mortadella
Fine ground pork, pistachios, spices 9.00

Ciccioli
smooth pork pate 8.00

Coppa
spicy air dried pork shoulder 8.00

Coppa di Testa
head cheese terrine 8.00

Soppressata
salami, chili, garlic, white wine 8.00

Bresaola
air dried beef 9.00

Lonzino
air dried pork loin 9.00

Finnochiona
salami, fennel seed 8.00

Salumi Misti selection of the items above
14.00/18.00

ANTIPASTI

Pizzetta con Aglio
Marin French blue cheese, whole roasted garlic, rosemary flatbread 10.25

Radicchio e Pancetta alla Griglia
Grilled pancetta wrapped radicchio, goat cheese, basil dressing 10.75

Tonno Crudo
Ahi tuna, ginger, basil, jalapeno, lemon, olive oil, sea salt 14.50

Sarde con Peperonata e Patate
Grilled Monterey sardines, potatoes, sweet peppers, parsley pesto

Calamari Fritti alla Diavola
Quickly fried squid, spicy marinara 12.50

Bruschetta con Burrata
Grilled garlic bread, arugula, fresh burrata, roasted red peppers 12.50

Carpaccio di Bue e Gamberi
Thinly sliced beef, spicy Gulf shrimp, Cannellini beans, citrus vinaigrette 14.25

Involtini di Melanzane
Baked eggplant filled with herbed ricotta, fresh mozzarella, and spicy marinara 10.75

Prosciutto di Parma con Carciofi
Thinly sliced Parma ham, shaved artichokes, frisee, Parmesan 13.50

INSALATE

Del Campo
Organic baby field greens with walnut vinaigrette 9.50

Verde e Rossa
Hearts of romaine and treviso, white anchovy dressing, garlic croutons 10.25

Di Spinaci
Bloomsdale spinach, goat cheese, roasted peppers, mushrooms, pine nuts, sherry pancetta dressing 11.00

Del Giardino
Bibb lettuces, garden vegetables, goat cheese, almonds, white balsamic vinaigrette 10.25

Di Bietole
Roasted beet trio, arugula, seared Sky Hill goat cheese, truffled sea salt 10.75

PRIMI

Minestrone
Vegetable soup with pasta, beans, pancetta 8.50

Capellini al Pomodoro e Basilico
Angel hair pasta, tomatoes, basil, garlic, virgin olive oil 16.50

Tortellini d’Anatra
Duck confit filled pasta, arugula, Comice pears 19.50

Linguine alle Vongole
Thin pasta ribbons, Manila clams, house made pancetta, parsley, white wine 19.50

Tagliatelle con Granchio
Thin pasta ribbons, Dungeness crab, lemon, garlic, butter 22.00

Risotto allo Zafferano
Saffron risotto, gulf shrimp, day boat sea scallops, spring peas, basil 21.00

Agnolotti di Salmone Affumicato
Smoked salmon filled pasta, Delta asparagus, Meyer lemon cream 18.50

SECONDI

Tonno alla Griglia con Caponata
Grilled rare Ahi tuna, Sicilian eggplant salad, aged balsamic 26.00

Pollo Ripieno
Mushroom stuffed chicken breast, prosciutto, wild mushrooms, Madeira cream 21.50

Piccata di Vitello
Veal Scaloppini, capers, garlic, spinach, lemon, white wine 27.00

Branzino Pepperonata
Pan roasted Sea Bass, sweet pepper ragout, Moroccan olive tapenade, herb salad 27.00

Anatra Arrosto
Roasted Sonoma duck breast, fried polenta, broccolini, apricot grappa conserva 26.50

Filetto di Maiale
Prosciutto wrapped Niman Ranch pork tenderloin, crispy lentil risotto cake, rhubarb agro dolce 27.00

Tagliata con rucola
Grilled Creekstone hanger steak, arugula, Tuscan beans, anchovy oregano 29.50

Filetto di Manzo
Grilled filet mignon, gorgonzola tortellini, spicy escarole, garlic confit 36.00

Nodino di Vitello
Grilled natural veal chop, grilled trumpet mushrooms, Meyer lemon pine nut gremolata37.00

CONTORNI

Spinaci Saltati
Sauteed spinach and pancetta 6.00

Fagioli Brasati
Braised Cannelini beans 6.00

Melanzane alla Griglia
Grilled eggplant with aioli 5.25

Funghi Saltati
Sauteed mushrooms 7.00

Patate alla Griglia
Grilled fingerling potatoes 5.50

Polentina Bianca
Creamy white polenta 5.50

Indiva Piccante
Sauteed spicy escarole 5.50

Executive Chef - Robert Helstrom

A gratuity of 18% will be added to parties of 5 or more

A 1.5% surcharge assists with qualifying employee health care expenditures under the SF HCSO

Not responsible for any lost or stolen items