Use our glossary to identify every item on Kuleto’s extensive menu.
Premium White Balsamic Vinegar from Modena, Italy is made by a different process than regular balsamic vinegar. The vinegar “must” is not caramelized during processing (which explains the golden color). White Balsamic is used for aesthetic reasons, as it does not add color to sauces or dressings. Primarily used in salads and perfect for pasta salads, white balsamic can also be used in sauces for meat, fowl or fish or to deglaze a pan.