Glossary
Use our glossary to identify every item on Kuleto’s extensive menu.
Scalloppini
An Italian term for a thin scallop of meat, typically veal (specifically called scallopine di vitello). The meat is dredged in flour then sautéed.
Kuleto's – Authentic San Francisco
“Kuleto's is an institution and a great restaurant that consistently delivers. I've eaten here numerous times since the late 80s and have had meals that still live in my top 10 restaurant memories.”