Glossary
Use our glossary to identify every item on Kuleto’s extensive menu.
Risotto
rih-SAW-toh, ree-ZAW-toh
An Italian rice specialty made by stirring hot stock into a mixture of rice (and often chopped onions) that has been sautéed in butter. The stock is added one half cup at a time, and the mixture is stirred continually while it cooks until all the liquid is absorbed before more stock is added. This labor-intensive technique results in rice that is delectably creamy while the grains remain separate and firm.