Use our glossary to identify every item on Kuleto’s extensive menu.
A corpulent firm white stalk and a broad dark brown cap, porcinis are nutty and slightly meaty with a smooth, creamy texture. This mushroom has a distinct aroma reminiscent of fermented dough. It has higher water content than other edible mushrooms. When dried, porcinis have more protein than all other commonly consumed vegetables apart from soybeans.