Glossary
Use our glossary to identify every item on Kuleto’s extensive menu.
Polenta
poh-LEHN-tah
A staple of northern Italy, polenta is a MUSH made from cornmeal. It can be eaten hot with butter or cooled until firm, cut into squares and fried. For added flavor, polenta is sometimes mixed with cheese such as Parmesan or Gorgonzola.