Kuleto's – Authentic San Francisco

“From the moment I stepped into Kuleto's, I felt like I was being transported back to the San Francisco of the past. From the original crown molding to the cured meat and dried herbs hanging from the ceiling to the historic bar, Kuleto's is rich in old-time city ambience.”

Contact Gifts & Gift Cards

Glossary

Use our glossary to identify every item on Kuleto’s extensive menu.

Almond Brown Butter

Anchovy Dressing

Black Chanterelle

Black Peppercorn

Bloomsdale Spinach

Cambozola Fonduta

Chamomile Tisane

Champagne Vinegar

English Breakfast

Extra Virgin Olive Oil

Fingerling potatoes

Golden Chanterelle

Green Peppercorn

Hearts of Romaine

Heirloom Vegetables

Horseradish Aioli

Juniper Berries

Kuleto’s Extra Virgin Olive Oil

Lemon Dill Cream

Lonzino or Lonza

Olive Pomace Oil

Oyster Mushrooms

Sherry Honey Vinaigrette

Sherry Pancetta Dressing

Vienna Cinnamon

Virgin Olive Oil

Walnut Vinaigrette

White Chanterelle

White Peppercorn

Parsley

This slightly peppery, fresh-flavored herb is more commonly used as a flavoring and garnish. Though there are more than 30 varieties of this herb, the most popular are curly-leaf parsley and the more strongly flavored Italian or flat-leaf parsley.