Glossary
Use our glossary to identify every item on Kuleto’s extensive menu.
Mascarpone
mas-kar-POHN, mas-kahr-POH-nay
Hailing from Italy’s Lombardy region, mascarpone is a buttery-rich double-cream to triple-cream cheese made from cow’s milk. It’s ivory-colored, soft and delicate and ranges in texture from that of a light clotted cream to that of room-temperature butter. It is versatile enough to be blended with other flavors and is sometimes sold sweetened with fruit.