Use our glossary to identify every item on Kuleto’s extensive menu.
The cap is fleshy, with wavy, rounded cap margins tapering downward to meet the stem. The gills are not the usual thin straight panels hanging from the lower surface of the cap as we see in the common store mushroom. Instead, the ridges are rounded, blunt, shallow, and widely spaced. At the edge of the cap, they are forked and interconnected. The chanterelle’s aroma is variously described as apricot- or peach-like. It is unmistakably different and identifiable.