Glossary
Use our glossary to identify every item on Kuleto’s extensive menu.
Gnocchi
NYOH-kee, NOH-kee
Italian for “dumplings,” gnocchi can be made from potatoes, flour or farina. Eggs or cheese can be added to the dough, and finely chopped spinach is also a popular addition. Gnocchi are generally shaped into little balls, cooked in boiling water and served with butter and Parmesan or a savory sauce.