Kuleto's – Authentic San Francisco

“Kuleto's is an institution and a great restaurant that consistently delivers. I've eaten here numerous times since the late 80s and have had meals that still live in my top 10 restaurant memories.”

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Glossary

Use our glossary to identify every item on Kuleto’s extensive menu.

Almond Brown Butter

Anchovy Dressing

Black Chanterelle

Black Peppercorn

Bloomsdale Spinach

Cambozola Fonduta

Chamomile Tisane

Champagne Vinegar

English Breakfast

Extra Virgin Olive Oil

Fingerling potatoes

Golden Chanterelle

Green Peppercorn

Hearts of Romaine

Heirloom Vegetables

Horseradish Aioli

Juniper Berries

Kuleto’s Extra Virgin Olive Oil

Lemon Dill Cream

Lonzino or Lonza

Olive Pomace Oil

Oyster Mushrooms

Sherry Honey Vinaigrette

Sherry Pancetta Dressing

Vienna Cinnamon

Virgin Olive Oil

Walnut Vinaigrette

White Chanterelle

White Peppercorn

Finocchiona

Dry pork salame cured with fennel seeds, Finocchiona is a typical pork sausage from the Florence and Chianti regions. It is one of the most popular Italian pork products, especially in Tuscan cuisine.