Kuleto's – Authentic San Francisco

“To this day, I still dream about the Tiramisu at Kuleto's - it was the ABSOLUTE BEST I have ever had. I've never experienced such level of euphoria with a dessert before... Heaven in your mouth!”

Contact Gifts & Gift Cards

Glossary

Use our glossary to identify every item on Kuleto’s extensive menu.

Almond Brown Butter

Anchovy Dressing

Black Chanterelle

Black Peppercorn

Bloomsdale Spinach

Cambozola Fonduta

Chamomile Tisane

Champagne Vinegar

English Breakfast

Extra Virgin Olive Oil

Fingerling potatoes

Golden Chanterelle

Green Peppercorn

Hearts of Romaine

Heirloom Vegetables

Horseradish Aioli

Juniper Berries

Kuleto’s Extra Virgin Olive Oil

Lemon Dill Cream

Lonzino or Lonza

Olive Pomace Oil

Oyster Mushrooms

Sherry Honey Vinaigrette

Sherry Pancetta Dressing

Vienna Cinnamon

Virgin Olive Oil

Walnut Vinaigrette

White Chanterelle

White Peppercorn

Bruschetta

broo-SKEH-tah, broo-SHEH-tah

From the Italian bruscare meaning “to roast over coals,” this traditional garlic bread is made by rubbing slices of toasted bread with garlic cloves then drizzling the bread with extra-virgin olive oil. The bread is salted and peppered then heated and served warm.