Kuleto's – Authentic San Francisco

“From the moment I stepped into Kuleto's, I felt like I was being transported back to the San Francisco of the past. From the original crown molding to the cured meat and dried herbs hanging from the ceiling to the historic bar, Kuleto's is rich in old-time city ambience.”

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Glossary

Use our glossary to identify every item on Kuleto’s extensive menu.

Almond Brown Butter

Anchovy Dressing

Black Chanterelle

Black Peppercorn

Bloomsdale Spinach

Cambozola Fonduta

Chamomile Tisane

Champagne Vinegar

English Breakfast

Extra Virgin Olive Oil

Fingerling potatoes

Golden Chanterelle

Green Peppercorn

Hearts of Romaine

Heirloom Vegetables

Horseradish Aioli

Juniper Berries

Kuleto’s Extra Virgin Olive Oil

Lemon Dill Cream

Lonzino or Lonza

Olive Pomace Oil

Oyster Mushrooms

Sherry Honey Vinaigrette

Sherry Pancetta Dressing

Vienna Cinnamon

Virgin Olive Oil

Walnut Vinaigrette

White Chanterelle

White Peppercorn

Bresaola

Originating in Lombardy, Italy, bresaola is air-dried, salted beef eye of round that has been aged about 2 months. Bresaola is usually thinly sliced, drizzled with olive oil and lemon juice and served as an ANTIPASTO.