News & Events
Kuleto’s Private Dining is kicking off 2012 with a new Director of Catering and revised meeting and event menus! Please help us welcome Abby Leutholdt to Kuleto’s Private Dining and take a look at our new dinner menus and meeting menus. We have four private dining rooms within the Hotel Villa Florence that can accommodate [...]
Barolo Braised Short ribs with Sage, Brown Butter Sweet Potatoes For the Ribs 4ea whole beef short ribs cut 2 ½ inches thick ¼ C olive oil 1 C flour 2 ea onions, peeled and diced 4 ea medium carrots, peeled and diced 6 ea celery ribs, diced 3 ea garlic cloves 3 ea whole [...]
And the best-selling white wine at Kuleto’s for the last three months is, “drum roll please”, Ferrari Carano, Tre Terre Chardonnay from the Russian River. This 2010 great white is not what one might expect from many typical chardonnays that saturate today’s market, which tend to be cloying and downright boxed in, (or taste like [...]
Bar Norcini is honored to have the unique opportunity to feature two innovative and creative cheeses from Petaluma-based artisanal creamery, Bohemian Creamery. Bohemian Creamery’s cheeses are made with milk from their own goats as well as from a neighboring organic Jersey cow dairy. For a limited time, Bar Norcini is offering the special chance to [...]
Kuleto’s is excited to announce their participation in the twice-yearly Dine About Town San Francisco promotion, returning January 15 – 31, 2012. The 11th annual Dine About Town provides food and wine enthusiasts with an incentive to experience San Francisco’s finest restaurants at a fraction of the price. Visit www.dineabouttown.com to make reservations. Kuleto’s Dine [...]
Kuleto’s just completed participation in the Celebrated Chefs program, which allows enrolled diners to eat at a variety of restaurants, which, in turn, donate a percentage of the meal cost to a designated charity. Kuleto’s selected the SF Food Bank as our charity recipient. We are proud to announce that we had the highest participation [...]
Chef for a Day is a truly unique and fun experience. Sponsored by Kuleto’s Italian Restaurant, participants don chef whites and, under the supervision of Executive Chef Robert Helstrom, learn the intricacies of preparing Italian cuisine. Each Chef for a Day works in Kuleto’s kitchen from 10:00 am until 2:00 pm. Afterward, the guest chef [...]
Join us every Monday from 5 pm until 10:30 pm to sample the prestigious wines of Piedmont, Veneto and Tuscany. We offer a 2 ounce pour of the following wines: November 22: Barolo, Oddero, Piedmont ‘01 Intense notes of candied black raspberry fruit and cactus with hints of clove and vanilla $12 November 29: Brunello [...]