Chef for a Day
Chef for a Day is a truly unique and fun experience. Sponsored by Kuleto’s Italian Restaurant, participants don chef whites and, under the supervision of Executive Chef Robert Helstrom, learn the intricacies of preparing Italian cuisine.
Each Chef for a Day works in Kuleto’s kitchen from 10:00 am until 2:00 pm. Afterward, the guest chef and his or her guest are treated to a gourmet meal, prepared by Chef Helstrom. Finally, each participant receives a Kuleto’s cookbook to commemorate the day.
Experience isn’t necessary, only a hearty appetite and a love of Italian cooking. All of the proceeds from this program benefit the San Francisco Food Bank, which will distribute 26 million pounds of food this year – enough to provide more than 55,000 meals each day to families and individuals in need.