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Kuleto's – Authentic San Francisco

“From the moment I stepped into Kuleto's, I felt like I was being transported back to the San Francisco of the past. From the original crown molding to the cured meat and dried herbs hanging from the ceiling to the historic bar, Kuleto's is rich in old-time city ambience.”

Special Cheese Offering from Bar Norcini

Bar Norcini is honored to have the unique opportunity to feature two innovative and creative cheeses from Petaluma-based artisanal creamery, Bohemian Creamery. Bohemian Creamery’s cheeses are made with milk from their own goats as well as from a neighboring organic Jersey cow dairy. For a limited time, Bar Norcini is offering the special chance to taste two of the creamery’s finest, Boho Bel and Romeo.

The Boho Bel is made with organic Jersey cow milk in the Bel Paese fashion. Each wheel of this semi-soft paste is aged 6-8 weeks and makes the perfect finish to any dessert.

The Romeo is the newest, yet oldest Bohemian Creamery cheese. Aged for six months, Romeo offers a nutty and buttery taste, similar to a Romano. Romeo can be served on a cheese plate or be grated onto pasta or vegetables.

Posted on: January 27, 2011