2.50
3.50
6.00
3.50
3.00
3.00
2.50
6.00
4.00
4.50
4.00
4.00
4.00
1.50 / 1.75
1.85 / 2.25
5.50
3.25 / 3.50
3.25 / 3.75
3.50 / 4.00
2.00 / 2.50
1.85 / 2.25
3.50 / 4.00
3.00
3.00 / 4.50
On House Made Ciabatta Rolls
- Prosciutto di Parma, Aged Provolone, Arugula, Nicoise Aioli $8.00
- Roma Tomatoes, Sweet basil, Fresh Mozzarella, Balsamic Vinaigrette $7.50
- Albacore Tuna Salad, Butter Lettuce, Tomatoes, Lemon Aioli $9.00
- Niman Smoked Ham, Fontina, Sweet Onions, Pear Conserva $8.50
- Grilled Gulf Shrimp, Avocado, Piquillo Peppers, Lemon Aioli $9.50
- Grilled Chicken Breast, Fontina, Arugula, Caramelized Onions $8.50
- Beef Tenderloin, Carmelized Onions and Peppers, Monterey Jack $9.50
- Slow Roasted Porchetta, Braised Red Cabbage, Sweet Hot Mustaard $9.00
Pecorino Toscano Fresco DOP
Traditional Tuscan sheep’s milk, soft moist texture
Pecorino Brillo
sheep’s milk, soaked in Chianti wine, rich wine flavor
Taleggio DOP
semi soft cow’s milk, washed rind, robust aroma and spicy flavor
Piave
cow’s milk, aged for 9 months, mild buttery flavor
Crema Bel Paese
cow’s milk, creamy texture and mild flavor
Robiola
semi soft cow’s milk, nutty flavor with nuances of fruit
Gorgonzola DOP Mountain
cow’s milk, blue veined rich and savory flavor
La Tur
soft cow, sheep & goat’s milk, fragrant
Malga
sheep and/or cow’s milk, aged in walnut leaves
Bocconino
soft & sweet goat’s milk
3 for $12 / 5 for $15 / 7 for $17
Cow Girl Creamery Mt. Tam
cow’s milk, triple cream, buttery texture and earthy flavor
Marin French Blue, Triple Cream
cow’s milk, blue veined, triple cream
Redwood Hill Farms Camellia
goat milk camembert-style, mildly buttery
Redwood Hill Farms Crottin
goat milk French-style, robust
Pt Reyes Blue
raw cow’s milk, blue veined aged for 6 months, creamy texture and full flavor
- Grilled Loch Duart Salmon, Bloomsdale Spinach, Roasted Mushrooms, Chick Peas, White Balsamic Vinaigrette $14
- Mary's Chicken Breast, Little Gem Lettuce, Red Peppers, Radishes, Cucumbers, Green Beans, Buttermilk Ranch $13
- Albacore Tuna Salad, Baby Field Greens, Tomatoes, Mission Olives, Lemon Tarragon Aioli $13
- Mediterranean Vegetables, Tuscan Kale, Artichokes, Eggplant, Cucumbers, Chick Peas, Lemon Chile Vinaigrette $11
Pomegranate juice updates the traditional Cosmo
10.00
Hendrick's Gin, Campari and Sweet Vermouth
10.00
A subtle combination Bulleit Bourbon, Nocino walnut liquor and bitters
10.00
Limoncello and vanilla vodka gives our lemon drop a whole new twist
10.00
A drop of honey grappa brings unexpected sweetness to our Mojito
10.00
Organic Highland Single Malt Scotch, Amaretto, and a splash of Nocino pay tribute to The Godfather
10.00
Made in Sweden from a blend of grains
10.00
Made in Amsterdam, the birthplace of Gin, this light gin is made from a 300 year old recipe
10.00
Spiced Rum handcrafted using the first pressing of Trinidadian sugar cane
10.00
Unaged, crystal clear and very peppery, this celebrates 125 years of Sauza family tequila
10.00
Alambic-distilled in Santa Cruz, this Cognac-style brandy is made primarily from Pinot Noir and Colombard grapes
10.00
Small batch bourbon made with a high rye content and roughly 6 years of aging, smooth and just a little spicy
10.00
This Lowland scotch is triple distilled and unpeated, for a smooth finish and light malt flavors
10.00
Bubbles that Sparkle
Bubbles that Sparkle
8/40
9/45
8/40
11/55
Fresh and Exotic
9/14/36
11/16/44
10/15/40
Lush and Tropical
12/18/48
10/15/48
10/15/48
Seductive and Voluptuous
12/18/48
13/19/52
13/19/52
Intense and Opulent
10/15/40
10/15/40
8/12/32
Full and Earthy
12/19/48
9/14/36
11/16/44
6.00
6.00
Illy coffee liqueur and Illy espresso create a warm and festive minty blend
10.00
Celebrating the arrival of winter citrus, orange vodka and lemon entice the palette, topped with a sugared rim
10.00
Vanilla vodka, Illy liqueur, and Nocino make for a nutty flavored holiday cocktail
10.00
Hot chocolate, whipped cream, peppermint stick
3.50
A vivacious, well-balanced red with an enticing fruit-filled aroma and flavor
5.00
Fresh and fruity in style with greenish reflections It is floral on the nose, reminiscent of white meadow flowers
5.00
The delicate almond flavors finishes lush with fresh lively lemon zest
5.00
Birra Moretti
Anchor Steam
3.00
5.00
7.50
- Tomato, Fresh Mozzarella, Sweet Basil
- Roasted Garlic, Potatoes, Gorgonzola
- House made Lardo, Sea Salt, Rosemary
- Roasted Mushrooms, Taleggio, Fresh Thyme
- Spicy Pepperoni, Sweet Peppers, Provolone
9.50
(served from 5:00pm to closing)
Soppressata di Calibria salami, red chilis, cumin
Finocchiana salami, fennel seed
Salame Toscano salami, cracked black pepper
Salame Milano salami, mixed spices and herbs
Salame Luccese salami, garlic, mace, coriander
Spicy Coppa smoked paprika, red chilis
Coppa al Ginepro air dried pork shoulder with juniper
Lonzino air dried pork loin, lavender
Coppa di Testa head cheese terrine
Prosciutto Roberto air dried pork leg
Bresaola al Ginepro air dried beef, juniper
Bresaola al Rosemarino air dried beef, rosemary
Salame Coppata salami with cured coppa
Salame Lingua salami with cured beef tongue, peppercorns
Salame Genoa salami, garlic, red wine, peppercorns
Salame Cacciatore coriander, garlic, mace
Ciccioli smooth pork pate
Mortadella Classico fine ground pork, spices
Imported Salumi
Proscuitto: Parma, San Danielle, Quercia
Salumi or Cheese
3 for $12 / 5 for $15 / 7 for $17
Chantilly cream, Callebaut dark chocolate sauce
8.00
Blueberry compote, lemon cream sorbetto
8.00
Chocolate hazelnut biscotti
8.00
Vanilla gelato with a shot of espresso
7.50
Mascarpone, chocolate shavings, toasted pistachios
7.50
Made in house daily
7.00
2.75
2.75
Traditional grappa infused with blueberries from the Veneto region in Northern Italy, very smooth and sweet
11.00
Made from the Traminer grape, with slight hints of mint and a refreshing finish
14.00
Made from the pomace of wild raspberries, intense raspberry nose with a strong finish
16.00
Made from the pomace of Bartlett pears, strong pear nose, dryer than other fruit grappas
18.00
Made from the pomace of Marostican wild cherries, subtle cherry nose with superior sweet cherry finish
20.00
Made from the Vespaiolo grape, sweet and more mellow than other grape grappas
25.00
Made from a blend of Tocai and Vespaiolo grappas, more rounded flavors and hints of chocolate in the finish
28.00
Made from the Moscato grape, the sweetest grape grappa with a thicker body and longer finish
30.00
Made from Trebbiano grappa and then aged in French oak for 10 years, smoother and nuttier, like an intense XO cognac
32.00
Traminer, Vespaiolo, Moscato
25.00
Blueberry, Raspberry, Pear, Cherry
25.00
Crisp and Classic
9/14/36
8/12/32
10/15/40
Bright and Racy
11/16/44
10/15/40
10/15/40
Lush and Aromatic
9/14/36
10/15/40
9/14/36
Wild and Fragrant
9/14/36
11/16/44
11/16/44
Soft and Elegant
10/15/20
10/15/40
10/15/40
Dark and Aromatic
14
11.00
10.00